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Red wine in sauce


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I just realized the bouillon in the sauce that I just cooked has 13% red wine in it. I cooked the sauce and there is only small amounts of bouillon in it. Is this safe to eat?

 

I am 10 months benzo free.

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Red wine sauce is not like drinking alcohol. When you cook it, it burns out the alcohol. Restaurants won't card a person because they order it, and they would serve it to a child. It Is not going to make you feel any different. People put beer, liquor, and wine into food all the time and don't worry about it.
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