Lets Share recipes!

[Guest [ke...]]

Keryn, have you tried fried banana and peanut butter sandwiches?  It was Elvis' favourite..

 

Kat

 

No, but I just may know

 

Have you tried it? Is it good?

[[Mi...]]

Keryn, have you tried fried banana and peanut butter sandwiches?  It was Elvis' favourite..

 

Kat

 

No, but I just may know

 

Have you tried it? Is it good?

 

I have.  It's excellent. One of my favorite sandwiches.  Must be a southern sandwich.

[[Mi...]]

Ashley, those poppers were awesome!  Did not make enough though.  Hubs and I were eating them with sweat rolling down our face http://i266.photobucket.com/albums/ii269/theogrit/1sm222thirst_hot.gif    Going to make some more today.

 

Legos, the soup was delicious as well.  I sauteed a little bit of andouille sausage and crumbled it over the top. Yum!

 

Thanks for sharing these recipes.

[Guest [ke...]]

Keryn, have you tried fried banana and peanut butter sandwiches?  It was Elvis' favourite..

 

Kat

 

No, but I just may know

 

Have you tried it? Is it good?

 

I have.  It's excellent. One of my favorite sandwiches.  Must be a southern sandwich.

 

I'll have to try it.

 

 

[[le...]]

Missy,

 

Glad you liked the soup. I would have never thought of adding sausage to it but it sounds yummy.

 

Leslie

[[Ka...]]

Ashley   

[[Ka...]]

Keryn, have you tried fried banana and peanut butter sandwiches?  It was Elvis' favourite..

 

Kat

 

No, but I just may know

 

Have you tried it? Is it good?

 

I think maybe a decade or so ago and it was good...Here's an "Elvis Recipe."  Look at the warning below it.. 

 

http://www.recipesource.com/main-dishes/sandwiches/02/rec0236.html

[Guest [ke...]]

Keryn, have you tried fried banana and peanut butter sandwiches?  It was Elvis' favourite..

 

Kat

 

No, but I just may know

 

Have you tried it? Is it good?

 

I think maybe a decade or so ago and it was good...Here's an "Elvis Recipe."  Look at the warning below it.. 

 

http://www.recipesource.com/main-dishes/sandwiches/02/rec0236.html

 

Oh he didn't die from that, he died from cocaine?

 

The sandwich looks good tho.

[[as...]]

keryn,

 

found this on how he died.. I was interested in finding out when i read you guys talkin about it..

 

http://oldies.about.com/od/elvisdeathfaq/f/elvisdeath.htm

 

 

[[as...]]

No low fat substitutions allowed!  Cream cheese, yum!  

No low fat substitues allowed in this house either Pam!  

 

Funny...I thought about a recipe thread a couple of months ago!

 

Pierogi Frittata

 

1 onion, chopped

1 pkg. frozen potato and cheddar Pierogies (16 oz.)

6 eggs

1 c. chopped or shredded Cheddar cheese (I use old for more flavour)

1/2 tsp. salt

1/4 tsp. black pepper

dash (abt. 1/8 tsp.) cayenne pepper if desired

1/2 pound spinach, chopped, or any green veg.

1/2 c. water

 

Heat 1 Tbsp.oil in ovenproof 10" skillet.  Add onion, cook 5 min.  Add Pierogies, cook 6 min.  Whisk eggs. 1/2 c. cheese, thyme, salt, pepper, and 1/2 c. water.  Add veg. to skillet, pour in egg mixture.  Cook til eggs bubble, about 3 min. Transfer to oven.  Bake at 375^oF til set in centre, about 20-25 minutes.  Sprinkling with remaining cheese last 2 minutes.

 

Be sure not to overbake, and use an ovenproof skillet. Before adding the egg mix, I add about 1/4 c. water slowly and carefully to skillet so it won't get too brown.

 

It's so yummy! I serve it to guests and they love it.  

 

Kat

 

 

 

 

 

 

 

KAT!!!! Just ate dinner and this was AMAZING!!! I could not quite picture how it would taste by reading the recipe..but OMG better than I imagined!! thank you soooo much for sharing! My Husband was VERY pleased as well.. and it was easy to make!!

 

we only made a few small changes..hubby does not like onions so we took those out and replaced them with mushrooms and added some fresh chopped garlic to the egg mixture..did not have a oven safe skillit so transferred to a baking dish and it worked great!!

 

Oh my tummy is so full of all the yummyness!! will defiantly make again!! thanks!!

Ashley

 

[Guest [ke...]]

Another one of Keryn's recipes

 

Ok I take a banana and just a bit of milk and blend, blend it up well, add almonds and a dash of peanut butter with a few sprinkles of cinnamon and there ya go

[[Mi...]]

Yum!  A peanut butter-banana smoothie.

[Guest [ke...]]

Yum!  A peanut butter-banana smoothie.

 

They're good, lol Missy, was that sarcasm? 

 

Keryn.

[[Mi...]]

Yum!  A peanut butter-banana smoothie.

 

They're good, lol Missy, was that sarcasm? 

 

Not at all - it sounds like a good smoothie!

[[Ka...]]

No low fat substitutions allowed!  Cream cheese, yum!  

No low fat substitues allowed in this house either Pam!  

 

Funny...I thought about a recipe thread a couple of months ago!

 

Pierogi Frittata

 

1 onion, chopped

1 pkg. frozen potato and cheddar Pierogies (16 oz.)

6 eggs

1 c. chopped or shredded Cheddar cheese (I use old for more flavour)

1/2 tsp. salt

1/4 tsp. black pepper

dash (abt. 1/8 tsp.) cayenne pepper if desired

1/2 pound spinach, chopped, or any green veg.

1/2 c. water

 

Heat 1 Tbsp.oil in ovenproof 10" skillet.  Add onion, cook 5 min.  Add Pierogies, cook 6 min.  Whisk eggs. 1/2 c. cheese, thyme, salt, pepper, and 1/2 c. water.  Add veg. to skillet, pour in egg mixture.  Cook til eggs bubble, about 3 min. Transfer to oven.  Bake at 375^oF til set in centre, about 20-25 minutes.  Sprinkling with remaining cheese last 2 minutes.

 

Be sure not to overbake, and use an ovenproof skillet. Before adding the egg mix, I add about 1/4 c. water slowly and carefully to skillet so it won't get too brown.

 

It's so yummy! I serve it to guests and they love it.  

 

Kat

 

 

 

 

 

 

 

KAT!!!! Just ate dinner and this was AMAZING!!! I could not quite picture how it would taste by reading the recipe..but OMG better than I imagined!! thank you soooo much for sharing! My Husband was VERY pleased as well.. and it was easy to make!!

 

we only made a few small changes..hubby does not like onions so we took those out and replaced them with mushrooms and added some fresh chopped garlic to the egg mixture..did not have a oven safe skillit so transferred to a baking dish and it worked great!!

 

Oh my tummy is so full of all the yummyness!! will defiantly make again!! thanks!!

Ashley

 

 

Hi Sweetie!

 

So glad you and  hubby like it...it's the kind of recipe that lends itself to many variations.  I'm going to add bacon and red and green peppers next time! 

 

[[as...]]

MMMM bacon!!! that sounds like it would go perfect with it! I was actually debating the red bell peps yesterday when we were at the store but decided to go with mushrooms.. Maybe we'll try it that way next time or use them both.. I LOVE veggies!!

Ashley

 

[Guest [ke...]]

Bacon and ketchup.. good

[[Mi...]]

Here is a super easy spicy/sweet comfort pork dish.  I've also substituted boneless skinless chicken breasts.

 

Orange and Cola Pork

Ingredients

• 1 - 1/2 pounds pork tenderloin, cut into 1-inch cubes

• Salt

• 2 tablespoons all-purpose flour

• 3 tablespoons olive oil

• 2 large Yukon gold potatoes, cut into 1-inch cubes

• 1 cup onion, cut in large dice

• 2 poblano chiles, seeded and cut into large dice

• 1 red bell pepper, seeded and cut into large dice

• 2 cups fresh orange juice

• 2 cups cola (Coke , Pepsi, or RC Cola)

Serving suggestion: Yellow rice and wilted fresh spinach leaves

 

Directions:

Season the pork with salt, to taste, and lightly the dust the cubes with flour.

Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes. Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes. Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes. (If the sauce has not reduced in this time, strain and reduce the liquid separately over high heat until thickened.)

Before serving, reseason with salt, if necessary. Accompany the stew with yellow rice and wilted fresh spinach leaves.

 

[[le...]]

Here's my favorite way to cook chicken, either on the barbeque or in the oven.

 

Chicken on a throne

 

3 Tbs. kosher salt (household salt will work)

3 Tbs. black pepper

3 Tbs. paprika

3 Tbs. brown sugar

Mix together

 

Directions: This bird is supposed to be cooked on the grill, but in the oven is excellent also.

Preheat oven to 350F

Sprinkle 2 Tbs. rub in the cavity of the chicken.

Sprinkle 4 Tbs. rub on the outside.

Drink half the beer and make a few additional holes in the top of the can.

Add remaining rub into the can.

Hold the bird upright and insert the can into the cavity.

Spread out the legs to form sort of a tripod, so the chicken stands upright.

Place the bird upright in a roasting pan and roast until brown and fall-off-the-bone tender, 2-2½ hours.

Present the bird upright on the beer can on a platter

 

[[Mi...]]

Yup!  Beer-butt chicken is always a winner!

[Guest [ke...]]

Pebbles cereal all crushed up and put on bread with mustard and peanut butter..

[[Ka...]]

Don't forget the bacon and ketchup! 

[Guest [ke...]]

Don't forget the bacon and ketchup! 

 

lol, nah my food taste is odd, it really is.. cravings that just are nasty to others.. I remember crunching up a nutty buddy in milk and eating it.. just stuff like that.

[[as...]]

Hey Keryn!! sounds like you like peanutbutter! remember these yummy candies??

 

http://i1093.photobucket.com/albums/i432/ashleyrosenbaum84/images.jpg

 

They are so good! i can only find them at one store around here.. I bet you could find some yummy crazy recipe to crush them up ino!! hehehe

 

Ashley

[[Mi...]]

Hi everyone.

 

What's your favorite recipe for Christmas cookies or candies? Let's share!  I'm going through mine and will post some within the next few days.

http://i1132.photobucket.com/albums/m575/maxmoo/Funny%20Pics/Greeting%20Cards/love-and-cookies.gif